After 23 years of development, the group has seven product segments, including ready to eat frozen desserts, cream, milk, sauces, pre mixed powders, improvers, and oils.
Provide customers with a one-stop integrated solution from raw materials to terminals for consumption scenarios such as baking, tea drinks, meals, supermarkets, and convenience stores.
The company has established a dual career development channel for employees, encouraging them to choose a career development channel that suits their own situation, so that every employee can achieve their career development plan in the company.
5kg/bag Qifeng cake pre mixed powder Q2-5kg; 25kg/bag
Puff pre mixed powder
Beiguo pre mixed powder
Sikang pre mixed powder
Thousand layer cake pre mixed powder
Marfen cake pre mixed powder
Xiaomi Pumpkin Cake Pre mixed Powder
Specifications:5kg/bag
Characteristic:
★ 0 flour added! replace flour with millet and pumpkin powder
★ Convenient and efficient, easy to operate and learn
★ Accurate ratio, stable and uniform quality
Purpose:Suitable for mixing cakes and other ingredients
Product Introduction:Selected stable raw materials, no flour; Strong moisturizing properties, with a moist and sweet taste; Health and wellness combined with enticing taste
★ Resistant to shaking, with good elastic support even with a small specific gravity, the average grouting volume can be saved by 10%
After being frozen for 3 months, the regular product has significantly aged in taste. However, this product has been repeatedly frozen and thawed 3 times before being refrigerated for 3 days and still has a moist taste
Purpose:Suitable for blending Qi Feng cakes and other similar items
5kg/bag Qifeng cake pre mixed powder Q2-5kg; 25kg/bag
Specifications:5kg/bag
Characteristic:
★ Resistant to shaking, with good elastic support even with a small specific gravity, the average grouting volume can be saved by 10%
After being frozen for 3 months, the regular product has significantly aged in taste. However, this product has been repeatedly frozen and thawed 3 times before being refrigerated for 3 days and still has a moist taste
Purpose:Suitable for blending Qi Feng cakes and other similar items
★ No need for hot stamping, saving time and effort
★ The batter is stable and can be stored for a long time
★ After freezing, the taste is less prone to slagging and aging
Purpose:Suitable for blending and using puffs and other ingredients